Katie Sandham

Katie Sandham - Bistro and Catering Manager

Katie joined Belong Crewe as a Bistro Assistant in 2011, initially alongside studying travel and tourism at college. On completing her studies, she took the opportunity to undertake chef training, going on to take up a chef post once she had completed the necessary qualifications.

A natural foodie and a natural leader, Katie has never looked back, throwing herself into the role and using her initiative to step up and cover periods of head chef absence. From there, she worked her way up and successfully applied for the Bistro and Catering Manager role in 2015. She has thrived since taking on this responsibility, ensuring varied, tasty and nutritious menus in the village Bistro, as well as across all household menus, overseeing high quality and nutritional value, and that all special diets are catered for.